Shareable Appetizers
WAGYU Tallow Truffle Chips
Edamame
Spicy Chili MISO EDAMAME
Seasonal Vegetables Casserole
Seasonal Mushrooms Casserole
Wedge Salad
Iceberg Lettuce, Pecan Nuts, Crispy WAGYU, Anchovy, WAGYU Tallow Caesar Dressing
Seasonal Julienne Salad
Cabbage, Roasted Duck Breast, Beet Root, Coriander, Walnuts Vinaigrette
Japanese TOFU Salad
OKURA, Tomato, WAKAME, ABURA AGE, Onion Vinaigrette
Wagyu Steak Tartare
WAGYU Steak Tartare
WAGYU Steak Tartare
with Crispy Rice
WAGYU Steak Tartare
with KOBUJIME AMAEBI Prawn
WAGYU Steak Tartare
with Caviar
WAGYU TREASURE CAVIAR
WAGYU Steak Tartare with Sea Urchin, AMAEBI, Salmon Roe
Wagyu Bites Selection
★ Crispy & Tender WAGYU Beef Tongue
KANPAI CLASSIC WAGYU Broth Ramen
WAGYU Deep-Fried Spring Roll
KANPAI CLASSIC WAGYU GYOZA
WAGYU BAO
Wagyu Sushi Cuisine Selection
All our Sushi is served with Raw WAGYU
Kanpai Classic WAGYU Hand Roll Sushi
Seared UNAGI Eel
KOBUJIME Salmon with Salmon Roe
Yellowtail with Salmon Roe
Scallop with Salmon Roe
KOBUJIME AMAEBI Prawn with Salmon Roe
Lobster with Salmon Roe
UNI Sea Urchin with Salmon Roe
Fresh Caviar with Salmon Roe
Kanpai Classic WAGYU Nigri Sushi
★ 8 Kinds of WAGYU SUSHI ALL STAR
Seared UNAGI Eel
★ KOBUJIME Salmon
Yellowtail
Scallop
Hokkigai
KOBUJIME AMAEBI Prawn
Lobster
Fresh Caviar
Kamameshi Rice
NANATSUBOSHI RICE from HOKKAIDO with CHICKEN & BONITO BROTH SOUP.
WHAT IS NANATSUBOSHI RICE?
Alongside Yumepirika and Fukkurinko, these three kinds of rice are the current flagship varieties of Hokkaido, each with their own unique characteristic. Nanatsuboshi rice itself has the largest planted area among all rice varieties grown in Hokkaido, occupying roughly half the total planted area. As such, it has gained widespread love and recognition across the prefecture, firmly establishing itself as a high-quality variety.
★ "老乾杯" SIGNATURE Chicken KAMAMESHI Rice
Sweet Corn & Scallop KAMAMESHI Rice
★ KANPAI CLASSIC "WAGYU CURRY" KAMAMESHI Rice
UNAGI Eel & WAGYU Cia Siu KAMAMESHI Rice
KOBUJIME Salmon & Salmon Roe KAMAMESHI Rice
★ Hokkigai & UNI Sea Urchin KAMAMESHI Rice
WAGYU Steak Special Selection
WAGYU Steak
Japanese A5 GRADE Himawari WAGYU from Miyazaki Selection
★ "MOMO" STEAK
TOP SIRLOIN STEAK
★ SIRLOIN STEAK
FILET MIGNON STEAK
WAGYU Yakiniku – Slice Steak Selection
WAGYU BEEF TONGUE
Japanese A5 GRADE HIMAWARI WAGYU from Miyazaki Selection
MIZOREYAKI
NEGIYAKI
with Spring Onion Sauce
Rib Finger
with Hand Roll Wrap up Lettuce, Spicy Miso
LEAN CUTS SLICE
with Shio Kombu
★ SUGATAYAKI
From the Ocean
FISHERMAN'S OYSTER
OYSTER
Oyster
with WAGYU Steak Tartare
Oyster
with Sea Urchin
Oyster
with Caviar
CAVIAR SERVICE
CAVIAR SERVICE
