Wagyu Steak Tartare
Classic Tartare
Wagyu Steak Tartare
with Crispy Rice
Wagyu Steak Tartare
with Caviar
Wagyu Temaki Sushi
All our sushi is served with raw Wagyu
Seared Unagi Eel
Kobujime Salmon with Salmon Roe
Yellowtail with Salmon Roe
Uni Sea Urchin with Salmon Roe
Fresh Caviar with Salmon Roe
From the Ocean
Oyster
Oyster
with Caviar
Yellowtail Spicy Miso Ceviche
★ Caviar Service
Schrenckii Dauricus Caviar
Shareable Appetizers
★ Wagyu Tallow Truffle Chips
Edamame
Spicy Chili Miso Edamame
Wedge Salad
Iceberg Lettuce, Pecan Nuts, Crispy Wagyu, Anchovy, Wagyu Tallow Caesar Dressing
Seasonal Julienne Salad
Roasted Duck Breast, Walnuts, Vinaigrette
Japanese Tofu Salad
Onion Vinaigrette
Deep-Fried Tender Wagyu
Wagyu Broth Ramen
Wagyu Deep-Fried Spring Roll
Wagyu Gyoza
Kamameshi Rice
Nanatsuboshi rice from Hokkaido with chicken & bonito broth soup
WHAT IS NANATSUBOSHI RICE?
Alongside Yumepirika and Fukkurinko, these three kinds of rice are the current flagship varieties of Hokkaido, each with their own unique characteristic. Nanatsuboshi rice itself has the largest planted area among all rice varieties grown in Hokkaido, occupying roughly half the total planted area. As such, it has gained widespread love and recognition across the prefecture, firmly establishing itself as a high-quality variety.
★ "老乾杯" Signature Chicken
Sweet Corn & Scallop
★ KANPAI CLASSIC "Wagyu Curry"
Unagi Eel & Wagyu Char Siu
Kobujime Salmon & Salmon Roe
Wagyu Steak Special Selection
Wagyu Steak
Japanese A5 Grade Himawari Wagyu from Miyazaki Selection
★ "Momo" Steak
Picanha Steak
Sirloin Steak
Filet Mignon Steak
Wagyu Yakiniku Slice Steak Selection
Wagyu Beef Tongue
Wagyu Yakiniku Slice Steak Selection
Japanese A5 Grade Himawari Wagyu from Miyazaki Selection
★ Sugatayaki "Wagyu Special Karubi"
Karubi
Negiyaki
