Cocktails Menu

House infused kumquat Shochu, fresh kumquat, shiso, lime and sparkling Sake
– Light, refreshing and effervescent, fruity with citric kick at the end

Haku Japanese Vodka, hibiscus tea, lemon and Violette

– Balanced, floral and silky smooth with present notes of Parma Violette

El Sueño Blanco Tequila, orange liqueur, yuzu, pandan, coconut & matcha salt

– Sour, refreshing, floral and complex

Clarified. Ocho Reposado Tequila, orange liqueur, lychee, chili and coriander.

– Fruity, balanced and savoury with a hint of spice

Wagyu tallow washed Toki Japanese Whisky, sweet vermouth, Benedictine and bitters
– Sharp, booze-forward with a sweet beginning and subtle wagyu finish

Japanese Rye Whisky, fresh fig, sage and Cognac-based orange liqueur

– Autumnal, comforting, citric and herbaceous

Japanese Gin, sweet vermouth, Campari and Earl Grey distillate.

– Sharp, dry and booze forward. A perfect digestive for both Negroni lovers and non-lovers.

White rum, yuzu sake, yuzu juice and jasmine tea.

– Well balanced with floral notes of jasmine and a long citrusy finish.

Islay peated Scotch, Japanese blended Whisky, Lapsang tea, fresh ginger and ginger beer.

– Smokey and citric with a spicy ginger finish and light effervescence.

Japanese Gin, Okinawa Rum, matcha tea, yuzu and honey.

– Sweet, sour, complex, and well-balanced with umami notes and subtle sweetness.

Tomato and homemade kimchi spice mix.

– Rich and complex with layers of spice and umami running through

Everleaf Marine, fresh kumquat, shiso, soda.

– Light, refreshing and effervescent, fruity with citric kick at the end

Green apple, cucumber, mint, celery and yuzu.

– Fresh, fruity, citric, dry and full of goodness.

Lyre’s Italian Spritz, lemon and soda.

– Sharp well well-balanced with dry notes and subtle sweetness.