Over 20 Years of Experience
Born in 2005, the sophisticated and mature sister of the original concept – KANPAI.
Unparalleled beef experience coming to London, highest quality Japanese Wagyu grilled by the experts of their craft.
Exceptional service and bold flavours where the Eastern culture meets the West.
Unparalleled beef experience coming to London, highest quality Japanese Wagyu grilled by the experts of their craft.
Exceptional service and bold flavours where the Eastern culture meets the West.
Wagyu Cuisine at its Finest
Wagyu Cuisine is the art of turning every part of Wagyu into something exquisite and unexpected, focusing on bringing the best out of each cut, it is the culinary journey that takes beyond the prime cuts offering flavours previously unknown.
Kanpai Classic are the masters.
Kanpai Classic are the masters.
YAKINIKU: A Culinary Tradition
YAKINIKU – in direct translation means “grilled meat.” One of three pillars of Japanese cuisine, next to ramen and sushi, most eagerly enjoyed with closest friends and family.
Masterly carved, by highly skilled in the art of knife chefs, bite-size pieces of Wagyu beef are cooked to perfection by servers while sizzling on a scorching hot charcoal grill fitted in the table.
Sensory experience where you get to smell and see your meal being prepared in front of you before you get to taste it.
Masterly carved, by highly skilled in the art of knife chefs, bite-size pieces of Wagyu beef are cooked to perfection by servers while sizzling on a scorching hot charcoal grill fitted in the table.
Sensory experience where you get to smell and see your meal being prepared in front of you before you get to taste it.