Cocktails Menu

House infused kumquat Shochu, fresh kumquat, shiso, lime and sparkling Sake
– Light, refreshing and effervescent, fruity with citric kick at the end

Haku Japanese Vodka, hibiscus tea, lemon and Violette

– Balanced, floral and silky smooth with present notes of Parma Violette

El Rayo Plata Tequila, Cointreau, yuzu, pandan, coconut and matcha salt

– Sour, refreshing, floral and complex

Clarified. El Rayo Reposado Tequila, litchi liqueur, lychee juice, red chili and coriander

– Fruity, balanced and savoury with a hint of spice

Wagyu tallow washed Toki Japanese Whisky, Cucielo Torino, Benedictine and bitters
– Sharp, booze-forward with a sweet beginning and subtle wagyu finish

Kyro Japanese Rye Whisky, crème de fig, Grand Marnier, fresh sage and fig

– Autumnal, comforting, citric and herbaceous

Roku Gin, Cucielo Torino, Campari and House infused Earl Grey Gin

– Sharp, dry and booze forward. A perfect digestive for both Negroni lovers and non-lovers.

El Dorado 3 Rum,yuzusake,yuzujuiceandjasminetea

– Well balanced with floral notes of jasmine and a long citrusy finish.

Ardbeg 10 Single Malt, Toki Japanese Whisky, Song Cha Lapsang, fresh ginger and ginger beer

– Smokey and citric with a spicy ginger finish and light effervescence.

RokuGin,matchatea,yuzuandhoney

– Sweet, sour, complex, and well-balanced with umami notes and subtle sweetness.

Tomato and homemade kimchi spice mix.

– Rich and complex with layers of spice and umami running through

Everleaf Marine, fresh kumquat, shiso, soda.

– Light, refreshing and effervescent, fruity with citric kick at the end

Earl Grey tea, Passion fruit, Lemon.

– Refreshing like tropical iced tea with a sunny glow

Lyre’s Italian Spritz, lemon and soda.

– Sharp well well-balanced with dry notes and subtle sweetness.